Note that spices here typically refers to herbs - cinnamon, nutmeg, cardamom, etc and not scoville-units of heat. Mandheling often exhibits intense sweet tones of chocolate, and sometimes notes of licorice and other spice-based flavors.

The best Sumatran coffees have a relatively low acidity, but just enough to provide add interest to the complex tastes. Sumatra Mandheling Coffee, grown in the west-central region near Padang, is known for its smooth and heavy body that is sometimes even described as syrupy. The coop offers the local farmers competitive prices for their berries as well as training opportunities.Sumatra Mandheling Coffee Beans - Medium Roast Jump to: In 2018 Asman formed the Ribang Gayo Musara Cooperative – a collective of more than 350 small farms in the region. Asman Arianto was the first coffee farmer in this region to try out different processing methods from the traditional wet processing primarily used in the Indonesian islands. The Aceh Province forms the northernmost region of the island of Sumatra. Drop a note in the reviews if you find a brew method that you particularly like! Try a Hario pour over if you want to enhance those sweet fruity notes, or pull an espresso shot if you want to experience all the rich dark chocolate notes! We think everything in between tastes good too, from coffee maker to Chemex. This one brews up really well with any method. It has a subtle sweet fruitiness (think ripe-on-the-bush blackberries), and a rich chocolate finish.

We love it – it is super smooth and well balanced. And processing can have a big impacted on flavor! So no surprise that this one is a bit unique for the region. This is not your typical Sumatra roast! For one it’s naturally processed – most beans from Indonesia are wet processed.

Gayo sumatra